Mode: Show Control Panel? Maximize 
get notified of ufo forums listing when you subscribe to our rss

we are a major news aggregator for world news

find Washington dc escorts online on our website or call us directly.

Grilled Zucchini & Eggplant

receipe image

Serves: 4
Total time: 30 min


1 (1½ lb.) eggplant
1 large zucchini
2 tbsp. oil
½ tsp salt

½ tsp black pepper
85g grated cheese
1½ cups sun dried tomato pesto
10 basil leaves

Step 1 Preheat the grill to medium heat.
Step 2 Cut the eggplant into ½-inch slices (total 12 slices). Cut the zucchini in half crosswise. Cut each half into ¼/-inch slices (total 8 slices).
Step 3 Lay the eggplant and zucchini slices on a baking sheet. Brush on both sides with oil and season with salt and pepper.
Step 4 Grill until the vegetables are tender, but not overcooked, about 4 minutes per side for the eggplant and 3 minutes per side for the zucchini.
Step 5 In the last 30 seconds of cooking, divide the cheese evenly between the eggplant rounds. Re-close the barbecue lid and cook for additional 30 seconds, or until the cheese is melted. Lay one eggplant round on each of 4 plates. Top each with 2 tbsp. tomato pesto and divide half of the basil between the 4 portions.
Step 6 Top each with one zucchini slice. Continue stacking in this order, ending with an eggplant round and tomato pesto. Spoon any remaining tomato pesto around each stack. Serve immediately.
GreenTokri’s Home Delivery System:

Click here for our delivery schedule.