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Pak Choy With Sunflower Seeds

receipe image

Serves:4   Total time: 10 min


1 tablespoon oil
2 garlic cloves, minced
inch piece ginger, peeled & grated
450g pak choy, roughly chopped

2 tablespoons water
1/2 teaspoon salt
sunflower seeds

Step 1 Heat the oil in a large skillet and add ginger, garlic and saute for a minute and then add pak choy, stir and saute for 2 minutes.
Step 2 Add water and salt, cover the pan, and cook for 5 minutes, until the pak choy is soft.
Step 3 Sprinkle sunflower seeds on top and serve.
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