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Pan - Steamed Asparagus With GreenTokri Mayonnaise

receipe image

Serves: 3
Total time: 15 min


500g asparagus trimmed of tough, woody stems
salt to taste
2 cup mayonnaise
3 medium cloves garlic, pressed or minced

2 Tbs. chopped olives
2 Tbs. german mustard
2 Tbs. fresh lemon juice
3/4 tsp. finely grated lemon zest
black pepper

Step 1 Put the asparagus in a 12-inch skillet with 1 cup water and 1/2 tsp. salt. Cover and steam over high heat until crisp-tender, about 5 minutes.
Step 2 Meanwhile, whisk together the mayonnaise, garlic, olives, german mustard, lemon juice, lemon zest, and 1/8 tsp. pepper.
Step 3 Serve the asparagus with the sauce.
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